Pistachios Reygar

Our pistachios are Larnaca, a variety that stands out for its intense flavor, which is why it is usually used for pastries. The size is slightly smaller and the shell color is more veined.

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We grow our pistachios completely organically, making natural fertilizers ourselves.

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We make a light salting with water from the Cantabrian Sea and toast them by hand with oak firewood, which gives them an intense flavor.